Editorial: Camel Milk as a Therapeutic Food: A Postmodern SciTech
DOI:
https://doi.org/10.6000/1929-5634.2014.03.04.2Abstract
EditorialReferences
[1] Food and Agriculture Organization of the United Nation (FAO) 2005. Food and Agriculture Organization of the United Nations. FAOSTAT Data. http://faostat.fao.org.
[2] Khan BB, Iqbal A. Production and composition of camel milk: Review. Pak J Agric Sci 2011; 38: 3-4.
[3] Merin U, Bernstein SD, Bloch-Damti N, Yagil R, van Creveld C, Lindner PA. Comparative study of milk proteins in camel (Camelus dromedarius) and bovine colostrums. Livest Prod Sci 2001; 67: 297-301.
http://dx.doi.org/10.1016/S0301-6226(00)00198-6
[4] Nikkhah A. Camel Milk Science: State-Of-The-Arts. The First National Conference of Development of Camel Husbandry in Iran. University of Gonbad-E-Kavoos, Golestan, Iran 2014a.
[5] Nikkhah A. Milk of Camel and Yak: Time to Drink Education Worldwide. BLOG Scientific Research Publishing 2014. http://blog.scirp.org/biomedical-life-sciences/fns-biomedical-life-sciences/milk-of-camel-and-yak/#.U_mV2aO5-_I
[6] Nikkhah A. Ruminant milk and human wellbeing: a multi-species review. In Milk Production. Rekik B, Ed. Nova Science Publishers, Inc., NY, USA 2012a; pp. 21-36.
[7] Nikkhah A. Science and Pseudo Science of Milk Intake and Human Health. In Milk Production. Rekik B, Ed. NOVA Science Publishers, Inc., NY, USA 2011b; pp. 15-20.
[8] Tsetsegmaa Ch, Altaibayar D, Dolgorsuren P, Munh-Erdene G, Erdenebileg U. Camel Milk Value Chain Assessment Report. Swiss Agency for Development and Cooperation (SDC) 2008.
[2] Khan BB, Iqbal A. Production and composition of camel milk: Review. Pak J Agric Sci 2011; 38: 3-4.
[3] Merin U, Bernstein SD, Bloch-Damti N, Yagil R, van Creveld C, Lindner PA. Comparative study of milk proteins in camel (Camelus dromedarius) and bovine colostrums. Livest Prod Sci 2001; 67: 297-301.
http://dx.doi.org/10.1016/S0301-6226(00)00198-6
[4] Nikkhah A. Camel Milk Science: State-Of-The-Arts. The First National Conference of Development of Camel Husbandry in Iran. University of Gonbad-E-Kavoos, Golestan, Iran 2014a.
[5] Nikkhah A. Milk of Camel and Yak: Time to Drink Education Worldwide. BLOG Scientific Research Publishing 2014. http://blog.scirp.org/biomedical-life-sciences/fns-biomedical-life-sciences/milk-of-camel-and-yak/#.U_mV2aO5-_I
[6] Nikkhah A. Ruminant milk and human wellbeing: a multi-species review. In Milk Production. Rekik B, Ed. Nova Science Publishers, Inc., NY, USA 2012a; pp. 21-36.
[7] Nikkhah A. Science and Pseudo Science of Milk Intake and Human Health. In Milk Production. Rekik B, Ed. NOVA Science Publishers, Inc., NY, USA 2011b; pp. 15-20.
[8] Tsetsegmaa Ch, Altaibayar D, Dolgorsuren P, Munh-Erdene G, Erdenebileg U. Camel Milk Value Chain Assessment Report. Swiss Agency for Development and Cooperation (SDC) 2008.
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Published
2014-12-22
How to Cite
Nikkhah, A. (2014). Editorial: Camel Milk as a Therapeutic Food: A Postmodern SciTech. Journal of Nutritional Therapeutics, 3(4), 158–159. https://doi.org/10.6000/1929-5634.2014.03.04.2
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