EDITORIAL: Modernizing Buffalo Production in Iran: A Postmodern Essentiality

Authors

  • Akbar Nikkhah Chief Highly Distinguished Professor, Principal Distinguished Scientist for Dairy-Beef Industries and Public Health, Ferdows Pars Agriculture & Livestock Holding Co., Mostazafan Foundation, Tehran, Iran; National Elite Foundation, Tehran; Faculty of Veterinary Medicine, University of Tehran, Tehran

DOI:

https://doi.org/10.6000/1927-520X.2019.08.01.1

Abstract

EDITORIAL

References

[1] Food and Agricultural Organization of the United Nations (FAO), http://www.fao.org/home/en/.
[2] Nikkhah A. Milk of Sheep, Goats, and Buffalos: A Public Health Review. Int J Food Safety Nutrition Public Health 2011; 4: 264-276.
[3] Nikkhah A. Milk Source and Human Nutrition: Dairy Cow and Viable Substitutes. J Food Nutr 2011.
[4] Nikkhah A. Milk for humans: evolving perceptions of an all-time mother science. Rus Agr Sci 2011; 38(4): 328-336.
[5] Nikkhah A. Equidae Milk Promises Substitutes for Cow and Breast Milks. Turk J Vet Anim Adv 2012; 36(5): 470-475.
[6] Nikkhah A. Equidae, Camel and Yak Milks as Functional Foods: A Review. Life Sciences. J Nutr Food Sci 2011; 1: 116.
[7] Nikkhah A. Milk of Camel: Science Edification Urgencies. World Journal of Veterinary Science 2014; 2: 6-10.
[8] Nikkhah A. Milk Products and Postmodern Humans: Public Education Fundamentals. Food and Nutrition Sciences 2011; 2: 222-224.
[9] Nikkhah A. A Milky Way to Healthy Gut: The Probiotic of All Ages. J Prob Health 2015; 3: e115.
[10] Nikkhah A. Milk a Human Health Hero. Multidisciplinary Advances in Veterinary Science 2016; 1(1): 9-10.
[11] Nikkhah A. Milk an Eternal Science: A Mini Review. Multidisciplinary Advances in Veterinary Science 2018; 1(6): 254-256.

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Published

2019-05-03

How to Cite

Nikkhah, A. (2019). EDITORIAL: Modernizing Buffalo Production in Iran: A Postmodern Essentiality. Journal of Buffalo Science, 8(1), 1–2. https://doi.org/10.6000/1927-520X.2019.08.01.1

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Articles