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Guerrero-Legarreta, I. , Napolitano, F. , Cruz-Monterrosa, R. , Mota-Rojas, D. , Mora-Medina, P. , Ramírez-Bribiesca, E. , Bertoni, A. , Berdugo-Gutiérrez, J. and Braghieri, A. 2020. River Buffalo Meat Production and Quality: Sustainability, Productivity, Nutritional and Sensory Properties. Journal of Buffalo Science. 9, (Jul. 2020), 159–169. DOI:https://doi.org/10.6000/1927-520X.2020.09.17.