CRUZ-MONTERROSA, R. .; MOTA-ROJAS, D. .; RAMIREZ-BRIBIESCA, . E. .; MORA-MEDINA, P. .; GUERRERO-LEGARRETA, I. . Scientific Findings on the Quality of River Buffalo Meat and Prospects for Future Studies. Journal of Buffalo Science, [S. l.], v. 9, p. 170–180, 2020. DOI: 10.6000/1927-520X.2020.09.18. Disponível em: https://lifescienceglobal.com/pms/index.php/JBS/article/view/7742. Acesso em: 20 may. 2024.