Jana, A.H., and Hiral Modha. “Influence of Homogenization Conditions of Buffalo Milk on the Recovery of Milk Constituents and Yield of Mozzarella Cheese”. Journal of Buffalo Science 6, no. 1 (April 20, 2017): 41–47. Accessed November 22, 2024. https://lifescienceglobal.com/pms/index.php/JBS/article/view/4580.