Vol. 3 No. 2 (2014)

Articles

• Changes of Milk Production and Reproductive Performance of Dairy Buffaloes in Nepal During Recent 15 Years

  Y. Hayashi, M. K. Shah, H. Kumagai

  34-37

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• The Food Security Challenge for the Buffalo Meat Industry: Perspectives from Lao PDR

  Sonevilay Nampanya, James Young, Russell Bush, Peter Windsor, Syseng Khounsy

  38-47

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• Effect of Incorporation of whey Protein Concentrate on Quality Characteristic of Buffalo Meat Emulsion Sausage

  Saghir Ahmad, Abdolghafour Badpa

  48-54

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• Study on Morbidity and Mortality Rates in Buffaloes in Pune Division of Maharashtra State in India

  Y. C. Bangar, T. A. Khan, A. Dohare, D. V. Kolekar, S. R. Avhad

  55-58

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• Haematological and Biochemical Characterization of Bubaline Trypanosomosis in Mumbai Region of India

  J. G. Gudewar, P. G. Birajdar, H. Y. Palampalle, M. L. Gatne, S. H. Dalvi

  59-62

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• Physiological Changes and Blood Flow in Murrah Buffaloes during Summer and Winter Season

  R. C. Upadhyay, Parveen Kumar, Y. Kumar, Rajni Devi, A. K. Singh

  63-69

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