Chan, E.W., Kong, L.Q., Yee, K.Y., Chua, W.Y. and Loo, T.Y. 2012. Rosemary and Sage Outperformed Six other Culinary Herbs in Antioxidant and Antibacterial Properties. International Journal of Biotechnology for Wellness Industries. 1, 2 (Jun. 2012), 142–151. DOI:https://doi.org/10.6000/1927-3037/2012.01.02.06.