ELEFTHERIOS, E.; VASSILIS, M. G.; CLEANTHES, I. The Potential Use of Mushrooms β-Glucans in the Food Industry. International Journal of Biotechnology for Wellness Industries, [S. l.], v. 3, n. 1, p. 15–18, 2014. DOI: 10.6000/1927-3037.2014.03.01.3. Disponível em: https://lifescienceglobal.com/pms/index.php/ijbwi/article/view/1823. Acesso em: 21 dec. 2024.