TAN, H. I.; HOSSAIN, M.; ZHANG, L. Enzyme Encapsulation by Static Mixer Method for Hydrolysis of Lactose. International Journal of Biotechnology for Wellness Industries, [S. l.], v. 1, n. 3, p. 210–221, 2012. DOI: 10.6000/1927-3037/2012.01.03.07. Disponível em: https://lifescienceglobal.com/pms/index.php/ijbwi/article/view/287. Acesso em: 21 dec. 2024.