IDOUI, T.; SIFOUR, M. Novel Isolates of Lactobacilli from Crop of Algerian Poultry as Potential Probiotic for Food Industry. International Journal of Biotechnology for Wellness Industries, [S. l.], v. 5, n. 3, p. 82–90, 2023. DOI: 10.6000/1927-3037.2016.05.03.3. Disponível em: https://lifescienceglobal.com/pms/index.php/ijbwi/article/view/4113. Acesso em: 21 dec. 2024.