DESAI, M. V.; DUBEY, K. V.; VAKIL, B. V.; RANADE, V. V. Isolation, Identification and Screening of the Yeast Flora from Indian Cashew Apple for Sugar and Ethanol Tolerance. International Journal of Biotechnology for Wellness Industries, [S. l.], v. 1, n. 4, p. 259–265, 2013. DOI: 10.6000/1927-3037.2012.01.04.6. Disponível em: https://lifescienceglobal.com/pms/index.php/ijbwi/article/view/548. Acesso em: 21 dec. 2024.