CALT, E. A. Changing the Economics of Organic Waste Disposal Using Managed Ecosystem Fermentation. International Journal of Biotechnology for Wellness Industries, [S. l.], v. 2, n. 2, p. 75–83, 2013. DOI: 10.6000/1927-3037.2013.02.02.3. Disponível em: https://lifescienceglobal.com/pms/index.php/ijbwi/article/view/1075. Acesso em: 21 dec. 2024.