Sundaresan, Athul, Arul Selvi, and H.K. Manonmani. 2015. “The Anti-Microbial Properties of Triticum Aestivum (Wheat Grass) Extract”. International Journal of Biotechnology for Wellness Industries 4 (3):84-91. https://doi.org/10.6000/1927-3037.2015.04.03.1.