Sundaresan, Athul, Arul Selvi, and H.K. Manonmani. “The Anti-Microbial Properties of Triticum Aestivum (Wheat Grass) Extract”. International Journal of Biotechnology for Wellness Industries 4, no. 3 (December 1, 2015): 84–91. Accessed November 22, 2024. https://lifescienceglobal.com/pms/index.php/ijbwi/article/view/3438.