Tsakiris, Nikolas, Theodoros Manavis, and Argyro Bekatorou. “Evaluation of Wines Rating Based on Sensory Characteristics Using Neural Networks”. International Journal of Biotechnology for Wellness Industries 5, no. 4 (December 5, 2016): 135–141. Accessed December 21, 2024. https://lifescienceglobal.com/pms/index.php/ijbwi/article/view/4247.