HASHEMI, S. Z.; HAZAVEHEI, S. M. M.; SHAHABADI, S. Improving Fruit and Vegetable Consumption in Elementary School Students: A Systematic Review of Interventions. International Journal of Child Health and Nutrition, [S. l.], v. 2, n. 3, p. 201–211, 2013. DOI: 10.6000/1929-4247.2013.02.03.2. Disponível em: https://lifescienceglobal.com/pms/index.php/ijchn/article/view/1360. Acesso em: 25 nov. 2024.