Brown SD, Harris G. A theoretical proposal for a perceptually driven, food-based disgust that can influence food acceptance during early childhood. Int. J. Child Health Nutr. [Internet]. 2012 Sep. 26 [cited 2024 Nov. 25];1(1):1-10. Available from: https://lifescienceglobal.com/pms/index.php/ijchn/article/view/378