Vol. 4 No. 1 (2015)

General Articles

• Alarming High Levels of Energy Drinks Consumption among School Children in Hail, Northern of Saudi Arabia

  "Mo'ez Al-Islam" Faris, Suneetha Epuru, Saud Al-Shimmari, Egab Al-Shimmari

  1-13

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• Interventions for Improving Young Children’s Dietary Intake through Early Childhood Settings: A Systematic Review

  Lucinda K. Bell, Rebecca K. Golley

  14-32

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• Outcome Evaluation of a Pilot Study Using “Nudges”

  Jayna M. Dave, Tzu-An Chen, Amanda M. Oceguera, Karen W. Cullen, Deborah I. Thompson

  33-39

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• The Relative Value of Measures of Omega-3 Index, Perceived Stress, Cortisol and Sleep Time in Identifying Depression Among a Cohort of Australian Adolescents

  Ross Grant, Ayse Bilgin, Jade Guest, Margaret J. Morris, Manohar Garg, Robyn Pearce

  40-49

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• Eating Disorders: Assessment of Knowledge on a Dentist’s Sample

  Aurea Lumbau, Giovanni Spano, Silvio Mario Meloni, Francesca Sanna, Pietrina Francesca Lugliè

  50-53

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• Maternal Employment, Child’s Caring Practices and Nutritional Status in Northern Ghana

  Sixtus Aguree, Juventus B. Ziem, Amos Issah, Theophilus Akrugu, Ali Joseph

  54-60

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• Assessment of Nutritional Status Based on STRONGkids Tool in Iranian Hospitalized Children

  Zahra Gholampour, Mina Hosseininasab, Gholamreza Khademi, Majid Sezavar, Nooshin Abdollahpour, Bahareh Imani

  61-66

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