Smoking and Nutrition

Authors

  • Mgr. Veronika Mlcochová Department of Preventive Medicine, Masaryk University Brno, Faculty of Medicine, Kamenice 753/5, 625 00 Brno, Czech Republic

DOI:

https://doi.org/10.6000/1929-5634.2013.02.04.5

Keywords:

Cigarette smoking, nutrition, eating habits, micro (macro) nutrients, smoking cessation, lifestyle

Abstract

Smoking cigarettes is considered as a world-wide problem, which is not only medical, but also social. Addiction to nicotine causes chronic and often relapsed diseases, which are interconnected with many other illnesses and which frequently result in the death. Smoking cigarettes causes not only a disease (which does not occur so often in the case of non-smokers), but it also influences life style of smokers. It has been proved that smokers’ eating behaviour is more risky (they eat more fried food, less vegetables and fruits...), therefore they are more likely to fall ill with the non-infectious mass disease

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Published

2013-12-30

How to Cite

Mlcochová, M. V. (2013). Smoking and Nutrition. Journal of Nutritional Therapeutics, 2(4), 213–217. https://doi.org/10.6000/1929-5634.2013.02.04.5

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Articles