Goslin, K., Schindler, A. E., & Rohr, U. D. (2013). Prolonged Stabilization of Amyotrophic Lateral Sclerosis (ALS) with a Specially Fermented Soy Product (FSWW08): Case Report and Discussion. Journal of Nutritional Therapeutics, 2(1), 8–21. https://doi.org/10.6000/1929-5634.2013.02.01.2