PÉREZ, E.; PÉREZ, L.; REQUENA, L.; MAHFOUD, A.; DOMÍNGUEZ, C. L.; RENGEL, A.; CUETO, D.; GUZMÁN, R.; RODRÍGUEZ, P.; CRESPO, E.; ARAUJO, K.; SUA, L. Preparation of Low-Phenylalanine Macro Peptides and Estimation of its Phenylalanine Content by Fluorometric Technique. Journal of Nutritional Therapeutics, [S. l.], v. 2, n. 3, p. 145–153, 2013. DOI: 10.6000/1929-5634.2013.02.03.2. Disponível em: https://lifescienceglobal.com/pms/index.php/jnt/article/view/1481. Acesso em: 21 nov. 2024.