BABJI, A. S.; DAUD, N. A.; CHENG, P. Y. Functional Properties of Gelatin Hydrolysate from Salmon Skin (Salmo salar) . Journal of Nutritional Therapeutics, [S. l.], v. 3, n. 2, p. 87–94, 2014. DOI: 10.6000/1929-5634.2014.03.02.7. Disponível em: https://lifescienceglobal.com/pms/index.php/jnt/article/view/2083. Acesso em: 23 nov. 2024.