ÇABUK, B.; TELLIOGLU HARSA, S. Microencapsulation of L. acidophilus NRRL B-4495 in whey Protein-Pullulan Microparticles: Influence of Pullulan Concentration and Outlet Temperature. Journal of Nutritional Therapeutics, [S. l.], v. 5, n. 2, p. 46–49, 2016. DOI: 10.6000/1929-5634.2016.05.02.3. Disponível em: https://lifescienceglobal.com/pms/index.php/jnt/article/view/3977. Acesso em: 27 nov. 2024.