MOYOUWOU AMADOU, N.; ABAH RICHARD, E.; CAROLINE WAINGEH, N.; HÉLÈNE, I.; KELLY NDOMBOW, Y.; JULES-ROGER, K. Physicochemical and Sensory Properties of Ginger Spiced Yoghurt. Journal of Nutritional Therapeutics, [S. l.], v. 6, n. 3, p. 68–74, 2017. DOI: 10.6000/1929-5634.2017.06.03.2. Disponível em: https://lifescienceglobal.com/pms/index.php/jnt/article/view/5017. Acesso em: 24 nov. 2024.