KUDO, M.; YOSHITOMI, H.; NISHIGAKI, T.; GAO, M. The Effects of Morinda citrifolia (Noni) Fruit Juice on the Prevention of Stroke by Promoting Production of Nitric Oxide through the Brain of the Spontaneously Hypertensive Stroke Prone (SHRSP) Rats. Journal of Nutritional Therapeutics, [S. l.], v. 7, n. 1, p. 1–12, 2018. DOI: 10.6000/1929-5634.2018.07.01.1. Disponível em: https://lifescienceglobal.com/pms/index.php/jnt/article/view/5393. Acesso em: 21 nov. 2024.