AMAECHI, N. C.; OJIMELUKWE, P. C.; ONOJA, S. O. Effects of Vernonia amygdalina Leaf on Nutritional and Biochemical Parameters in Alloxan-Induced Diabetic Rats. Journal of Nutritional Therapeutics, [S. l.], v. 7, n. 1, p. 13–21, 2018. DOI: 10.6000/1929-5634.2018.07.01.2. Disponível em: https://lifescienceglobal.com/pms/index.php/jnt/article/view/5394. Acesso em: 23 nov. 2024.