BENCHAGRA, L.; HAJJAJI, A.; RAMCHOUN, M.; KHALIL, A.; BERROUGUI, H. Beneficial Effects of Pomegranate Fruit Consumption in Cardiovascular Diseases Prevention. Journal of Nutritional Therapeutics, [S. l.], v. 7, n. 3, p. 84–94, 2019. DOI: 10.6000/1929-5634.2018.07.03.3. Disponível em: https://lifescienceglobal.com/pms/index.php/jnt/article/view/5816. Acesso em: 21 nov. 2024.