GOSLIN, K.; SCHINDLER, A. E.; ROHR, U. D. Prolonged Stabilization of Amyotrophic Lateral Sclerosis (ALS) with a Specially Fermented Soy Product (FSWW08): Case Report and Discussion. Journal of Nutritional Therapeutics, [S. l.], v. 2, n. 1, p. 8–21, 2013. DOI: 10.6000/1929-5634.2013.02.01.2. Disponível em: https://lifescienceglobal.com/pms/index.php/jnt/article/view/1028. Acesso em: 23 nov. 2024.