STANCIC, A.; KORAC, A.; BUZADZIC, B.; OTASEVIC, V.; JANKOVIC, A.; VUCETIC, M.; KORAC, B. L-Arginine in Nutrition: Multiple Beneficial Effects in the Etiopathology of Diabetes. Journal of Nutritional Therapeutics, [S. l.], v. 1, n. 2, p. 114–131, 2013. DOI: 10.6000/1929-5634.2012.01.02.3. Disponível em: https://lifescienceglobal.com/pms/index.php/jnt/article/view/727. Acesso em: 18 may. 2024.