Valenzuela, Rodrigo Wladimir, Julio Sanhueza, and Alfonso Valenzuela. “Docosahexaenoic Acid (DHA), an Important Fatty Acid in Aging and the Protection of Neurodegenerative Diseases”. Journal of Nutritional Therapeutics 1, no. 1 (October 5, 2012): 63–72. Accessed November 28, 2024. https://lifescienceglobal.com/pms/index.php/jnt/article/view/389.