Freedman, Marjorie R., and Debra R. Keast. “Potatoes, Including French Fries, Contribute Key Nutrients to Diets of U.S. Adults: NHANES 2003-2006”. Journal of Nutritional Therapeutics 1, no. 1 (October 5, 2012): 1–11. Accessed November 22, 2024. https://lifescienceglobal.com/pms/index.php/jnt/article/view/452.