Samsudin, Nurulhafizah, Nurul Hanis Ramzi, Revathi Nagaretnam, and Livy Alex. “Review on Variants in Genes Associated With Cancer Risk and Red Meat Metabolism”. Journal of Nutritional Therapeutics 2, no. 2 (July 3, 2013): 127–136. Accessed December 4, 2024. https://lifescienceglobal.com/pms/index.php/jnt/article/view/1358.