Benchagra L, Hajjaji A, Ramchoun M, Khalil A, Berrougui H. Beneficial Effects of Pomegranate Fruit Consumption in Cardiovascular Diseases Prevention. J. Nutr. Ther. [Internet]. 2019 Jan. 18 [cited 2024 Nov. 21];7(3):84-9. Available from: https://lifescienceglobal.com/pms/index.php/jnt/article/view/5816