RANI, P. .; KUMARI, C. .; KUMAR, K. D. .; KUMAR, R. . Effect of Camphor Incorporation on the Material and Antibacterial Properties of Soy Protein Isolate Films. Journal of Research Updates in Polymer Science, [S. l.], v. 12, p. 162–170, 2023. DOI: 10.6000/1929-5995.2023.12.13. Disponível em: https://lifescienceglobal.com/pms/index.php/jrups/article/view/9341. Acesso em: 21 nov. 2024.