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This number represents only the seafood destined for human consumption. If we include seafood meant for other uses, like animal feed and pet food, that demand number rises to million metric tonnes.

Traditionally, seafood is caught in the wild with nets, lines, trawlers, and other equipment. But as demand has increased, overfishing — catching fish faster than stocks can replenish — has decimated fish populations and caused the breakdown of marine eco-systems. Overfishing is closely tied to bycatch—the capture of unwanted sea life while fishing for a different species.

This, too, is a serious marine threat that causes the needless loss of billions of fish, along with hundreds of thousands of sea turtles and cetaceans. If overfishing continues, more species will be driven to extinction and aquatic ecosystems will continue to collapse.

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Enter in aquaculture. Aquaculture is the controlled process of cultivating aquatic organisms, especially for human consumption. Aquaculture is also referred to as fish farming. The seafood that you find at your local grocery store is likely labeled as farmed fish. Aquaculture can happen all over the worldand it does: in coastal ocean waters, freshwater ponds and rivers, and even on land in tanks. Oyster Farm Aquaculture can be join plenty of fish environmentally responsible source of food and commercial products, help to create healthier habitats, and be used to rebuild stocks of threatened or endangered species.

The farming of bivalve mollusks, such as clams and oysters, removes excess nutrients from the water by feeding on algae and particulate matter. This helps maintain good water quality and minimizes the loss of critical oxygen.

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While farmed shellfish are growing, they spawn and help to reseed wild shellfish beds. Due to their unique structure, bivalve mollusks provide habitats and hiding places for other organisms, adding to the biodiversity of the marine ecosystem. These impacts are so important that projects like Billion Oyster in New York City are restoring oyster and clam populations to rebuild ecosytems.

Seafood is highly resource efficient — it has the highest protein retention compared to chicken, pork and beef. It also has the lowest feed conversion ratio among the same forms of protein.]

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Well, they were wrong, of course. In other words, how bad does it look for the Delta? Pretty bad, it turns out. Fisheries advocates have long opposed the deal because it assures that Westlands will get vast quantities of water while side-stepping the toxic drainage issue. Next , Trump appointed David Bernhardt, a Westlands lobbyist, to lead the Department of Interior transition team for the new administration.

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