Milk Production and Quality of Murrah Buffalo Supplemented by Turmeric Powder and Casava Leaf in Agam Regency, Indonesia

Elly  Roza; Hilda  Susanty; Salam N.  Aritonang; Putri  Sriwahyuni; Jhon  Hendri; Rizqan

doi:10.6000/1927-520X.2024.13.11

Authors

Elly Roza Department of Animal Production Technology, Faculty of Animal Science, Andalas University, Padang West Sumatra 25163, Indonesia
Hilda Susanty Department of Animal Production Technology, Faculty of Animal Science, Andalas University, Padang West Sumatra 25163, Indonesia
Salam N. Aritonang Department of Animal Production Technology, Faculty of Animal Science, Andalas University, Padang West Sumatra 25163, Indonesia
Putri Sriwahyuni Student of the Faculty of Animal Science, Andalas University, Padang, West Sumatra, 25163, Indonesia
Jhon Hendri Faculty of Agriculture, Mahaputra Muhammad Yamin University, Solok, West Sumatra, 27317, Indonesia
Rizqan Department of Animal Production Technology, Faculty of Animal Science, Andalas University, Padang West Sumatra 25163, Indonesia

DOI:

https://doi.org/10.6000/1927-520X.2024.13.11

Keywords:

Cassava leaf, Murrah Buffalo, lactose, fat, protein, milk production, turmeric powder

Abstract

Buffalo farming in Indonesia is still managed traditionally due to low milk production and quality. Like in other developing countries, buffalo farming has becomea side business. Murrah Buffalo milk has better fat and protein content compared to dairy milk. Production and quality of buffalo milk affect farming management, such as keeping systems and feed management. The study aimed to reveal the effect of turmeric powder supplement and cassava leaf as forage on Murrah Buffalo in terms of milk production and quality (protein, fat, and lactose content). The study was conducted experimentally for four female Murrah Buffalo fed several formula feeds. The formula feed treatments are A (basal feed 100%), B = A + cassava leaf (1kg) + Turmeric Powder (0.015% Body weight), C = A + Cassava Leaf (1.5kg) + Turmeric Powder (0.030% Body Weight), D = A + Cassava Leaf (2kg) + Turmeric Powder (0.045% Body Weight). The result shows Milk production, protein, fat, and lactose is 5.40-7.91kg, 2.93-3.41%, 4.81-10.69%, and 4.39-5.11%, respectively. In summary, the best turmeric powder supplementation and Cassava leaf supply belong to treatment D, which significantly increases Murrah Buffalo milk production and quality.

References

Hasanah dan Hadiwirawan. Keragaman genetik ternak kerbau di Indonesia. Lokakarya Nasional Usaha Ternak Kerbau Mendukung Program Kecukupan Daging Sapi. Balai Penelitian Ternak. Bogor 2006.

Praharani L dan Triwulanningsih E. Karakteristik Bibit Kerbau pada Agroekosistem Dataran Tinggi. Prosiding Seminar dan Lokakarya Nasional Usaha Ternak Kerbau, Bogor 2007; 113-123.

Mihaiu M, Lapusan A, Bele C, Mihaiu R. Compositional Particularities of the Murrah Hybrid Buffalo Milk and its Suitability for Processing in the Traditional System of Romania. Bulletin UASVM, Veterinary Medicine 2011; 68(2): 216-221

Roza E, Aritonang SN, Susanty H, Sandra A. Synchronization of GnRH and PGF2α on estrus response, pregnancy, progesterone hormones in the crossing of Swamp Buffalo and Water Buffalo in West Sumatra, Indonesia. Biodiversitas 2019; 20(10): 2910-2914. https://doi.org/10.13057/biodiv/d201019 DOI: https://doi.org/10.13057/biodiv/d201019

Nurhayati Wirawati CU, dan Putri DD. Penggunaan produk fermentasi dan kunyit dalam pakan terhadap performa ayam pedaging dan in come over feed and chick cost. Jurnal Zootek 2015; 35(2): 379-389. https://doi.org/10.35792/zot.35.2.2015.9457 DOI: https://doi.org/10.35792/zot.35.2.2015.9457

Ramandhani A, Harjanti DW, dan Muktiani A. Pengaruh pemberian ekstrak daun pepaya (Carica papaya Linn) dan kunyit (Curcuma domestica) terhadap fermentabilitas rumen sapi perah secara In vitro. Indonesian Journal of Animal Science 2017; 28(1): 73-83. https://doi.org/10.21776/ub.jiip.2018.028.01.08 DOI: https://doi.org/10.21776/ub.jiip.2018.028.01.08

Sudono A, Rosdiana RF, dan Setiawan BS. Beternak Sapi Perah Secara Intensif. Agromedia Pustaka, Jakarta 2003.

Gaafar HMA, Mohi El Din AMA, Basiuoni MI, El-Riedy KFA. Effect of concentrate to roughage ratio and baker's yeast supplementation during the hot season on the performance of lactating buffaloes. Slovak Journal of Animal Science 2009; 42(4): 188-195.

Girolami F, Barbarossa A, Badino B, Ghadiri S, Cavallini D, Zaghini A, Nebbia C. Effects of Turmeric Powder on Aflatoxin M1 and Aflatoxicol Excretion in Milk from Dairy Cows Exposed to Aflatoxin B1 at the EU Maximum Tolerable Levels. Toxins 2022; 14(7): 1-11. https://doi.org/10.3390/toxins14070430 DOI: https://doi.org/10.3390/toxins14070430

Suherman D, Jarmuji dan Amrullah AHK. Teknologi suplementasi sakura blok plus berbasis bahan pakan lokal untuk meningkatkan produksi susu sapi perah di kelompok ternak Sumber Mulya Kecamatan Kabawetan Kepahiang.Laporan Pengabdian pada masyarakat. Lembaga Penelitian dan Pengabdian Masyarakat. Universitas Bengkulu 2018.

Arief, Elihasridas, Somen S, Roza E, Pazla R, Rizqan. Production and Quality of Etawa Raw Milk Using Palm Oil Industry Waste and Paitan Plants as an Early Feed. Pakistan Journal of Nutrition 2018; 17(8): 399-404. https://doi.org/10.3923/pjn.2018.399.404 DOI: https://doi.org/10.3923/pjn.2018.399.404

Azzaz HH, Morsy TA, Murad HA. Microbial Feed Supplements for Ruminant’s Performance Enhancement. Asian Journal of Agricultural Research 2016; 10(1): 1-14. https://doi.org/10.3923/ajar.2016.1.14 DOI: https://doi.org/10.3923/ajar.2016.1.14

Hartati SY. Khasiat Kunyit Sebagai Obat Tradisional dan Manfaat Lainnya. Warta Penelitian dan Pengembangan Tanaman Industri 2013; 19(2): 5-9.

Li M, Yuan W, Deng G, Wang P, Yang P, Anggarwal BB. Chemical Composition and Product Quality Control of Turmeric (Curcuma longa). Pharmaceutical Crops 2011; 5(1): 28–54. https://doi.org/10.2174/2210290601102010028 DOI: https://doi.org/10.2174/2210290601102010028

Roza E. Pengaruh Penggunaan Daun Singkong Sebagai Pakan Suplemen Terhadap Performans Produksi Dan Gejala Reproduksi Ternak Kerbau Yang Diperah Dipelihara Secara Tradisional. Disertasi [Unpublished]. Program Studi Ilmu-Ilmu Pertanian Program Pascasarjana Universitas Andalas, Padang 2013.

Siregar S. Ransum Ternak Ruminansia. Swadaya, Jakarta 1999.

Bergman EN, Roe WE, Kohn K. Quantitative Aspects of Propionate Metabolism and Glukoneogenesis in Sheep. American Journal of Physiology 1966; 2ll: 793799.

Leng RA, Steel JW, Luick JR. Contribution Of Propionate To Glucose Synthesis in Sheep. Biochemical Journal 1967; 103(3): 785-90. https://doi.org/10.1042/bj1030785 DOI: https://doi.org/10.1042/bj1030785

Riis PM. Dynamic Biochemistry of Animal Production. Elsevier, Tokyo, 1983; pp. 319-353.

Banerjee BC. Animal Nutrition. Oxford and IBH Publishing Co, New Delhi 1980; pp. 586-599.