Vol. 3 No. 1 (2014)

Articles

• Current View of the Buffalo Industry

  M. Zava, J. Berdugo

  1-2

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• Evaluation of In Vitro Capacitation of Buffalo Frozen/Thawed Sperm by Different Techniques

  A. R. Elkhawagah, V. Longobardi, B. Gasparrini, G. A. Sosa, G. Bifulco, M.E. A. Abouelroos, A.E. Abd el-ghafar, G. Camapnile

  3-11

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• Effect of Methyl-B-Cyclodextrin (MBCD) on In Vitro Capacitation of Buffalo Frozen/Thawed Sperm

  A.R. Elkhawagah, V. Longobardi, B. Gasparrini, G.A. Sosa, A. Salzano, M.E.A. Aboul-roos, A.E. Abd El-Gaffar, L. Zicarelli

  12-17

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• Effect of Saccharomyces cerevisiae Live Cells on In Vivo Digestibility and Nitrogen Excretion in Lactating Buffaloes

  Felicia Masucci, Pinar Uzun, Fernando Grasso, Giuseppe De Rosa, Antonio Di Francia

  18-24

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• Studies on Thyroid Hormones and some Biochemical Constituents of Follicular Fluid in Buffalo

  D.N. Rampure, S. H. Dalvi, J.G. Gudewar, B.L. Malpani

  25-29

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• Mesopotamian Buffaloes (The Origin)

  Jabbar Khliaf Makassar Alsaedy

  30-33

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