Vol. 1 No. 2 (2012)

Articles

• Dilute Solution Viscometry Studies on a Therapeutic Mixture of Non-digestible Carbohydrates

  Stephen Harding, Fahad Almutairi, Gary G. Adams, Gordon Morris, Christopher J. Lawson, Roland J. Gahler, Simon Wood

  107-114

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• Antimicrobial Activities of Extracts and Flavonoid Glycosides of Corn Silk (Zea mays L)

  Fazilatun Nessa, Zhari Ismail, Nornisah Mohamed

  115-120

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• Evaluation of Cuspidaria pulchra and its Isolated Compounds Against Schistosoma mansoni Adult Worms

  Tavane A. Alvarenga, Tais R.F.O. Bêdo, Caio G. Braguine, Ubirajara O. Gonçalves, Lizandra G. Magalhães, Vanderlei Rodrigues, Valéria M.M. Gimenez, Milton Groppo, Márcio Luis A. Silva, Wilson R. Cunha, Ana H. Januário, Patrícia M. Pauletti

  121-127

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• Investigating the Effects of Several Parameters on the Growth of Chlorella vulgaris Using Taguchi’s Experimental Approach

  R. Barghbani, K. Rezaei, A. Javanshir

  128-133

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• Preliminary Study of Anticoccidial Activity of Medium Chain Fatty Acids (MCFA) and their Corresponding Monoglycerides on Broiler Chicken Coccidiosis

  G.H. Tan, K. Long

  134-141

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• Rosemary and Sage Outperformed Six other Culinary Herbs in Antioxidant and Antibacterial Properties

  Eric W.C. Chan, Lei Quan Kong, Kar Yen Yee, Wen Yee Chua, Tze Ying Loo

  142-151

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