Vol. 6 No. 1 (2017)

Articles

• The Edible Mushroom Pleurotus spp.: II. Medicinal Values

  Helmi Johari Masri Helmi Johari Masri, Parisa Maftoun Parisa Maftoun, Roslinda Abd Malek, Ali Zineddine Boumehira, Avnish Pareek, Siti Zulaiha Hanapi, Ong Mei Ling, Hesham El Enshasy

  1-11

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• Antimicrobial, Antibiofilm and Immunomodulatory Activities of Lactobacillus rhamnosus and Lactobacillus gasseri against some Bacterial Pathogens

  Doaa Mohamed Osama, Walid Faisal Elkhatib, Amany M. Tawfeik, Mohammad Mabrouk Aboulwafa, Nadia Abdel-Haleem Hassouna

  12-21

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• The Role of Food Physics in Fulfilment the Expectations of Up-to-Date Food Technologies and Biotechnologies to Use a Well Balanced Nutrition

  Andras S. Szabo, Peter Laszlo

  22-31

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• Improvement of Bioconversion of Vitamin D3 into Calcitriol by Actinomyces hyovaginalis through Protoplast Fusion and Enzyme Immobilization

  Ahmad M. Abbas, Khaled M. Aboshanab, Walid F. Elkhatib, Mohammad M. Aboulwafa, Nadia A. Hassouna

  32-40

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