Gastro-Intestinal Complaints Related to Various Eating Behaviors

Authors

  • Nathalie Tatjana Burkert Institute of Social Medicine and Epidemiology, Medical University Graz, Austria
  • Franziska Großschädl Institute of Social Medicine and Epidemiology, Medical University Graz, Austria
  • Johanna Muckenhuber Institute of Social Medicine and Epidemiology, Medical University Graz, Austria
  • Éva Rásky Institute of Social Medicine and Epidemiology, Medical University Graz, Austria
  • Willibald Julius Stronegger Institute of Social Medicine and Epidemiology, Medical University Graz, Austria
  • Wolfgang Freidl Institute of Social Medicine and Epidemiology, Medical University Graz, Austria

DOI:

https://doi.org/10.6000/1929-5634.2012.01.01.3

Keywords:

Nutrition, diet, gastric or intestinal ulcer, abdominal pain, medication

Abstract

Background: Many studies report a beneficial health effect as well as a lower mortality rate for individuals following diets containing lots of fruits and vegetables. Results of studies on abdominal, and colon diseases are, however, inconsistent. Therefore, the aim of our study was to analyze differences between various eating behaviors and the incidence of gastro-intestinal complaints.

Methods: The sample used for this study was taken from the Austrian Health Interview Survey ATHIS 2006/07
(N=14 318). Logistic regressions were calculated controlling for age, BMI, and physical activity to analyze differences regarding the incidence of gastric or intestinal ulcer, abdominal pain, and specific medication taken due to these complaints.

Results: A lacto-/ovo-, as well as a semi-vegetarian diet is associated with a higher risk for gastrointestinal complaints. The odds ratio for gastric or intestinal ulcer, and the intake of specific medication is significantly higher for these diets.

Conclusion: A carnivorous diet containing also lots of fruits and vegetables is recommended to avoid abdominal complaints. Furthermore, public health programs are needed in order to reduce the health risk due to nutritional factors.

References

American Dietetic Association, Dietitians of Canada. Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets. Can J Diet Pract Res 2003; 64(2): 62-81. http://dx.doi.org/10.3148/64.2.2003.62 DOI: https://doi.org/10.3148/64.2.2003.62

Craig WJ. Health effects of vegan diets. Am J Clin Nutr 2009; 89(5): 1627s-33s. http://dx.doi.org/10.3945/ajcn.2009.26736N DOI: https://doi.org/10.3945/ajcn.2009.26736N

Craig WJ. Nutrition concerns and health effects of vegetarian diets. Nutr Clin Pract 2010; 25(6): 613-20. http://dx.doi.org/10.1177/0884533610385707 DOI: https://doi.org/10.1177/0884533610385707

Craig WJ, Mangels AR, American Dietetic Association. Position of the American Dietetic Association: vegetarian diets.m J Am Diet Assoc 2009; 109(7): 1266-82. http://dx.doi.org/10.1016/j.jada.2009.05.027 DOI: https://doi.org/10.1016/j.jada.2009.05.027

Dwyer JT, Health aspects of vegetarian diets. Am J Clin Nutr 1988; 48: 712-38. DOI: https://doi.org/10.1093/ajcn/48.3.712

Key TJ, Appleby PN, Davey GK, Allen NE, Spencer EA, Travis RC. Mortality in British vegetarians: review and preliminary results from EPIC-Oxford. Am J Clin Nutr 2003; 78: 533s-58s. http://dx.doi.org/10.1079/PNS2005481 DOI: https://doi.org/10.1093/ajcn/78.3.533S

Key TJ, Appleby PN, Rosell MS. Health effects of vegetarian and vegan diets. Proc Nutr Soc 2006; 65(1): 35-41. DOI: https://doi.org/10.1079/PNS2005481

Baines S, Powers J, Brown WJ. How does the health and well-being of young Australian vegetarian women compare with non-vegetarians? Public Health Nutr 2007; 10(5): 436-42. http://dx.doi.org/10.1017/S1368980007217938 DOI: https://doi.org/10.1017/S1368980007217938

Farmer B, Larson BT, Fulgoni VL, Rainville AJ, Liepa GU. A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004. J Am Diet Assoc 2011; 111(6): 819-27. http://dx.doi.org/10.1016/j.jada.2011.03.012 DOI: https://doi.org/10.1016/j.jada.2011.03.012

Rizzo NS, Sabaté J, Jaceldo-Siegl K, Fraser GE. Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2. Diabetes Care 2011; 34(5): 1225-27. http://dx.doi.org/10.2337/dc10-1221 DOI: https://doi.org/10.2337/dc10-1221

Tonstad S, Butler T, Yan R, Fraser GE. Type of vegetarian diet, body weight, and prevalence of type 2 diabetes. Diabetes care 2009; 32(5): 791-96. http://dx.doi.org/10.2337/dc08-1886 DOI: https://doi.org/10.2337/dc08-1886

Pollard J, Greenwood D, Kirk S, Cade J. Lifestyle factors affecting fruit and vegetable consumption in the UK women’s cohort study. Appetite 2001; 37(1): 71-79. http://dx.doi.org/10.1006/appe.2001.0415 DOI: https://doi.org/10.1006/appe.2001.0415

Gacek M. Selected lifestyle and health condition indices of adults with varied models of eating. Rocz Pantsw Zakl Hig 2010; 61(1): 65-69.

Leitzmann C. Vegetarian diets: what are the advantages? Forum Nutr 2005; 57: 147-56. http://dx.doi.org/10.1159/000083787 DOI: https://doi.org/10.1159/000083787

Frentzel-Beyme R, Chang-Claude J. Vegetarian diets and colon cancer: the German experience. Am J Clin Nutr 1994; 59: 143s-52s. DOI: https://doi.org/10.1093/ajcn/59.5.1143S

Fraser GE. Vegetarian diets: what do we know of their effects on common chronic diseases? Am J Clin Nutr 2009; 89: 1607s-12s. http://dx.doi.org/10.3945/ajcn.2009.26736K DOI: https://doi.org/10.3945/ajcn.2009.26736K

Austin GL, Adair LS, Galanko JA, Martin CF, Satia JA, Sandler RS. A diet high in fruits and low in meat reduces the risk of colorectal adenomas. J Nutr 2007; 137(4): 999-1004. DOI: https://doi.org/10.1093/jn/137.4.999

Flood A, Velie AM, Sinha R, et al. Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort study in women. Am J Epidemiol 2003; 158: 59-68. http://dx.doi.org/10.1093/aje/kwg099 DOI: https://doi.org/10.1093/aje/kwg099

Mathew A, Peters U, Chatterjee N, Kulldorff M, Sinha R. Fat, fiber, fruits, vegetables, and risk of colorectal adenomas. In J Cancer 2003; 158: 288-92. DOI: https://doi.org/10.1002/ijc.10984

McEvoy CT, Temple N, Woodside JV. Vegetarian diets, low-meat diets and health: a review. Public Health Nutr 2012; 3: 1-8. http://dx.doi.org/10.1017/S1368980012000936 DOI: https://doi.org/10.1017/S1368980012000936

Seow A, Quah SR, Nyam D, Straughan PT, Chua T, Aw TC. Food groups and the risk of colorectan carcinomas in an Asian population. Cancer 2002; 95: 2390-96. http://dx.doi.org/10.1002/cncr.10971 DOI: https://doi.org/10.1002/cncr.10971

Vang A, Singh PN, Lee JW, Haddad EH, Brinegar CH. Meats, processed meats, obesity, weight gain and occurrence of diabetes among adults: findings from Adventist Health Studies. Ann Nutr Metab 2008; 52(2): 96-104. http://dx.doi.org/10.1159/000121365 DOI: https://doi.org/10.1159/000121365

Boutron-Ruault MC, Senesse P, Meance S, Belghiti C, Faivre J. Energy intake, body mass index, physical activity, and the colorectal adenoma-carcinoma sequence. Nutr Cancer 2001; 39: 50-57. http://dx.doi.org/10.1207/S15327914nc391_7 DOI: https://doi.org/10.1207/S15327914nc391_7

Appleby PN, Key TJ, Thorogood M, Burr ML, Mann J. Mortality in British vegetarians. Public Health Nutr 2002; 5(1): 29-36. http://dx.doi.org/10.1079/PHN2001248 DOI: https://doi.org/10.1079/PHN2001248

Chang-Claude J, Hermann S, Eilber U, Steindorf K. Lifestyle determinants and mortality in German vegetarians and health-conscious persons: results of a 21-year follow-up. Cancer Epidemiol Biomarkers Prev 2005; 14(4): 963-68. http://dx.doi.org/10.1158/1055-9965.EPI-04-0696 DOI: https://doi.org/10.1158/1055-9965.EPI-04-0696

Klimont J, Kytir J, Leitner B. Oesterreichische Gesundheitsbefragung 2006/07. Hauptergebnisse und methodische Dokumentation. Wien: Statistik Austria 2007.

Craig CL, Marshall A, Sjostrom M, et al. International Physical Activity Questionnaire: 12 country reliability and validity. Med Sci Sports Exer 2003; 35(8): 1381-95. http://dx.doi.org/10.1249/01.MSS.0000078924.61453.FB DOI: https://doi.org/10.1249/01.MSS.0000078924.61453.FB

Downloads

Published

2012-10-05

How to Cite

Burkert, N. T., Großschädl, F., Muckenhuber, J., Rásky, Éva . . ., Stronegger, W. J., & Freidl, W. (2012). Gastro-Intestinal Complaints Related to Various Eating Behaviors. Journal of Nutritional Therapeutics, 1(1), 19–23. https://doi.org/10.6000/1929-5634.2012.01.01.3

Issue

Section

Articles