Vol. 1 No. 1 (2012)

Articles

• Potatoes, Including French Fries, Contribute Key Nutrients to Diets of U.S. Adults: NHANES 2003-2006

  Marjorie R. Freedman, Debra R. Keast

  1-11

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• Muscle Dysmorphia: A Comparison Between Competitive Bodybuilders and Fitness Practitioners

  Stefania Cella, Mara Iannaccone, Paolo Cotrufo

  12-18

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• Gastro-Intestinal Complaints Related to Various Eating Behaviors

  Nathalie Tatjana Burkert, Franziska Großschädl, Johanna Muckenhuber, Éva Rásky, Willibald Julius Stronegger, Wolfgang Freidl

  19-23

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• Consummatory Taste Reward in Obesity

  Jonathan B Simon, Ghalia N Abdeen, Alexander D Miras, Carel W. le Roux

  24-30

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• Major Classes of Phytonutriceuticals in Vegetables and Health Benefits: A Review

  João Silva Dias

  31-62

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• Docosahexaenoic Acid (DHA), an Important Fatty Acid in Aging and the Protection of Neurodegenerative Diseases

  Rodrigo Wladimir Valenzuela, Julio Sanhueza, Alfonso Valenzuela

  63-72

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• Malnutrition in Community-Dwelling Anorexia Nervosa Patients: Alterations of Physical and Laboratory Features

  Maria Gabriella Gentile, Giulia Maria Manna, Laura Iaccarino, Luisa Cometto, Nicoletta Mariani, Chiara Lessa

  73-80

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• A Quali-Quantitative Analysis of Food Advertising in Italian Chilldren's National TV Programming: Implications for School-Based Nutrition Educational Programs

  Alberto Pellai, Marta Nobile, Cristina Luti

  81-85

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• Clinical Ethics and Nutrition Support

  Denise Baird Schwartz

  86-90

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• Prenatal Nutrition and Fetal Macrosomia in Medically Underserved Areas

  Ute Inegbenebor, Maureen Ebomoyi

  91-95

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