Vol. 1 No. 1 (2012)

Articles

• Editorial

  Hesham A. El Enshasy, Mohamed R. Sarmidi

  1-2

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• Biotechnology for Wellness Industry: Concepts and Biofactories

  Mohamad R. Sarmidi, Hesham A. El Enshasy

  3-30

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• Cell-Based Assays in High-Throughput Screening for Drug Discovery

  Ru Zang, Ding Li, I-Ching Tang, Jufang Wang, Shang-Tian Yang

  31-51

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• Applications of Polyhydroxyalkanoates in the Medical Industry

  Christopher John Brigham, Anthony J. Sinskey

  52-60

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• Mass spectrometry imaging of the capsaicin localization in the capsicum fruits

  Shu Taira, Shuichi Shimma, Issey Osaka, Daisaku Kaneko, Yuko Ichiyanagi, Ryuzo Ikeda, Yasuko Konishi-Kawamura, Shu Zhu, Koichi Tsuneyama, Katsuko Komatsu

  61-66

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• Study of Corylus cornuta twig extracts: antioxidant, radical scavenging, anti-enzymatic activities and cytotoxicity

  Mariana Royer, Tatjana Stevanovic

  67-84

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• Essential Oil Composition, Antimicrobial Potential, Phytochemical Profile and Toxicity of Essential Oils and Crude Extracts of Sweet Basil Prior and After Flowering

  Oumadevi Rangasamy, Mohamad Fawzi Mahomoodally, Anwar Hussein Subratty, Ameenah Gurib-Fakim

  85-90

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• Effect of Initial Sugar Concentration on the Production of L (+) Lactic Acid by Simultaneous Enzymatic Hydrolysis and Fermentation of an Agro-Industrial Waste Product of Pineapple (Ananas comosus) Using Lactobacillus casei Subspecies rhamnosus

  Carla Araya-Cloutier, Carolina Rojas-Garbanzo, Carmela Velázquez-Carrillo

  91-100

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