International Journal of Biotechnology for Wellness Industries | Volume 1 Number 2

Biotechnology1opt

Volume 1 No. 2, 2012

Table of Contents

open-access


Dilute Solution Viscometry Studies on a Therapeutic Mixture of Non-digestible Carbohydrates - Pages 107-114
Stephen E. Harding, Fahad Almutairi, Gary G. Adams, Gordon Morris, Christopher J. Lawson, Roland J. Gahler and Simon Wood 
DOI: http://dx.doi.org/10.6000/1927-3037/2012.01.02.01

Antimicrobial Activities of Extracts and Flavonoid Glycosides of Corn Silk (Zea mays L) - Pages 115-121
Fazilatun Nessa, Zhari Ismail and Nornisah Mohamed
DOI: http://dx.doi.org/10.6000/1927-3037/2012.01.02.02

Evaluation of Cuspidaria pulchra and its Isolated Compounds Against Schistosoma mansoni Adult Worms - Pages 122-127
Tavane A. Alvarenga, Tais R.F.O. Bêdo, Caio G. Braguine, Ubirajara O. Gonçalves, Lizandra G. Magalhães, Vanderlei Rodrigues, Valéria M.M. Gimenez, Milton Groppo, Márcio Luis A. Silva, Wilson R. Cunha, Ana H. Januário and Patrícia M. Pauletti

DOI: http://dx.doi.org/10.6000/1927-3037/2012.01.02.03

Investigating the Effects of Several Parameters on the Growth of Chlorella vulgaris Using Taguchi's Experimental Approach - Pages 128-133
R. Barghbani, K. Rezaei and A. Javanshir

DOI: http://dx.doi.org/10.6000/1927-3037/2012.01.02.04

Preliminary Study of Anticoccidial Activity of Medium Chain Fatty Acids (MCFA) and their Corresponding Monoglycerides on Broiler Chicken Coccidiosis - Pages 134-141
G.H. Tan and K. Long

DOI: http://dx.doi.org/10.6000/1927-3037/2012.01.02.05

Rosemary and Sage Outperformed Six other Culinary Herbs in Antioxidant and Antibacterial Properties  - Pages 142-151
Eric W.C. Chan, Lei Quan Kong, Kar Yen Yee, Wen Yee Chua and Tze Ying Loo

DOI: http://dx.doi.org/10.6000/1927-3037/2012.01.02.06


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