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Editor's Choice : Influence of the Month on the Chemical Composition of Mediterranean Italian Buffalo Milk
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Abstract: It is known that the chemical composition of milk is influenced by several factors and the length of lactation plays a prominent role. In Italy, where the reproductive activity of the herd is aimed at the demand for milk from the market, the chemical composition is influenced not only by the adoption or otherwise by the out-breeding-mating-strategy (OBMS) but also by the severity which characterise these techniques (the length of the interruption of sexual promiscuity). The productions and the chemical composition of the milk of 23 farms (average 9000 buffaloes a year) were processed from 2011 to August 2016. The milk was daily conferred and analysed. We evaluated the milk production (kg), the percentage of fat, protein, lactose, dairy yield calculated with the equation of Altiero (1989), the values of the titratable acidity (°SH) and of pH. For each parameter, the monthly values of each farm were divided by the respective annual average and were expressed as an index (monthly values/annual average) in order to homogenize the graphical representations. Keywords: Buffalo milk, dairy yield. |
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Editor's Choice : An Investigation of Proteolytic, Lipolytic Activity and Biofilm Formation by Psychrotrophic Bacteria Isolated from Buffalo Milk
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Abstract: The aim of this study was to investigate the enzymatic activity of 21 bacteria isolated from refrigerated raw buffalo milk, as well as to evaluate the production of biofilm by these bacteria. Proteolytic, lipolytic and lecithinase activity, as well as the production of exopolysaccharides were evaluated at different temperatures. For all of the psychrotrophic bacteria, biofilm formation on microtiter plates was evaluated at different temperatures and in the presence of residual buffalo and bovine milk. All cultures showed a proteolytic profile while 9 cultures showed lipase activity. Lecithinase production was found in 7 of the evaluated psychrotrophic bacteria. The ability to produce exopolysaccharides was found in 12 bacteria. Of the 21 bacterial isolates, 16 were biofilm producers at 7°C. At 23°C, 20 isolates were found to be biofilm producers. At a temperature of 37°C, biofilm formation by 17 isolates was weak. In the presence of residual buffalo milk, 7 were biofilm producers, while 16 bacteria produced biofilm in residual bovine milk. The results of this study show that many isolates of psychrotrophic bacteria from raw buffalo milk have the potential to produce extracellular enzymes as well as biofilm. This deserves special attention when considering the best practices to recommend during the collection of raw milk in establishments which process milk. Keywords: Psychrotrophic bacteria, proteolysis, lipolysis, adhesion, milk. |
Editor's Choice : Feeding Traits and Body Dimensions of Lime and Parkote Buffaloes Raised by Small-Scale Farms in Kaski, Nepal
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Abstract: Thirty farms that raised Lime or Parkote female buffaloes in Kaski were selected for the survey of animal census, feeding traits and body dimensions in the rainy season and the dry season. The average number per farm was 0.76 in Lime and 0.27 in Parkote. The average of age and parity was 8.2 years old and 4.4 in Lime, and 6.6 years old and 2.8 in Parkote, respectively. The mean dry matter (DM) supply of roughage, supplemental feed and total feed was higher in the dry season than in the rainy season (11.8 kg/head/day vs. 10.3 kg/head/day, 1.2 kg/head/day vs. 0.8 kg/head/day, 13.0 kg/head/day vs. 11.1 kg/head/day, respectively, P<0.05). Although the average DM supply of roughage per body weight (BW) and total feed supply per BW had no significant differences between the seasons, the mean DM supply of supplemental feed per BW was higher in the dry season than in the rainy season (0.35% of BW vs. 0.22% of BW, P<0.01). The BW, heart girth (HG) and hip born width (HW) of Parkote were higher than those of Lime (401.7 kg vs. 368.0 kg, 185.7 cm vs. 179.8 cm, 50.4 cm vs. 48.4 cm, respectively, P<0.05). However, the body length, wither height (WH) and criss-cross height showed no significant differences between Lime and Parkote (127.4 cm and 129.8 cm, 118.7 cm and 119.5 cm, 118.0 cm and 119.4 cm, respectively). The BW estimation using body dimensions may play a significant role to know about the buffalo body condition. With the measured BW, HG, WH and HW in this survey, the formulae to estimate BW of Lime and Parkote buffaloes were established. Keywords: Body dimension, feeding trait, Lime, Nepal, Parkote. |
Editor's Choice : Effects of Enteral Fluid Therapy in Continuous Flow Administered by Nasogastric Tube in Buffalo Calves
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Abstract: To investigate the employment of enteral fluid therapy in continuous flow administered by a nasogastric tube in buffalo calves; toassesstheeffectsof a hypotonic and an isotonic electrolyte solutionon: vital functions, blood count and serum andurinary biochemistry profile of buffalo calves. Seven buffalo calves, clinically healthy, were submitted to two treatments. The solutions were administered in continuous flow through a nasogastric tube at a dose of 15 mL/kg/hr for 12 hours. The serum biochemistry profile showed an increase in chloride concentration, decrease in serumurea and osmolarity. In urine, anincrease in sodium and chloride concentrations and a decrease in calcium, creatinine and urea were observed. Enteral fluid therapy in continuous flow proved to beeasy to use and effective in maintaining volemia and concentration of electrolytes in buffalo calves. Keywords: Dextrose, maltodextrine, electrolytes, biochemestry, hydration.Download Full Article |
