Table of Contents

Volume 3 No. 4, 2014

 * This issue includes papers published with

Perspective: Nutrient Intake Chronophysiology: A Rising Public Health Concern - Pages 156-157
Akbar Nikkhah
DOI: http://dx.doi.org/10.6000/1929-5634.2014.03.04.1

Editorial: Camel Milk as a Therapeutic Food: A Postmodern SciTech - Pages 158-159
Akbar Nikkhah
DOI: http://dx.doi.org/10.6000/1929-5634.2014.03.04.2

Association and Interaction Effect between VEGF Receptor-2 (VEGFR-2) Gene Polymorphisms and Dietary Pattern on Blood Lipids in Malaysian Adults - Pages 160-167
Roseline Wai Kuan Yap, Motofumi Masaki, Yoshihiro Shidoji and Wei Min Hon
DOI: http://dx.doi.org/10.6000/1929-5634.2014.03.04.3

Factors Related to Body Mass Index in Women with Rheumatoid Arthritis – TOMORROW study - Pages 168-174
Yoshinari Matsumoto, Yuko Sugioka, Masahiro Tada, Tadashi Okano, Kenji Mamoto, Kentaro Inui, Daiki Habu and Tatsuya Koike
DOI: http://dx.doi.org/10.6000/1929-5634.2014.03.04.4

The Effects of GABA, L-Theanine, Passiflora Incarnata and Prunus Cerasus in Reducing the Symptoms of Nervousness in Individuals with Anxiety and/or Depression - Pages 175-177
Gerry Lane
DOI: http://dx.doi.org/10.6000/1929-5634.2014.03.04.5

Anti-Inflammatory Activity of the Fruit Extract of Benincasa hispida - Pages 178-182
Deepak Kadam and Smita Lele
DOI: http://dx.doi.org/10.6000/1929-5634.2014.03.04.6

Food Allergy: From Clinical Presentation to Management and Prevention - Pages 183-190
Saida Rezaković, Marta Navratil and Kristina Žužul
DOI: http://dx.doi.org/10.6000/1929-5634.2014.03.04.7