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Journal of Pharmacy and Nutrition Sciences

Inhibitory Effects of Chaga (Inonotus Obliquus) on Tumor Promotion in Two-Stage Mouse Skin Carcinogenesis 
Pages 71-76
Ayako Akita, Yi Sun and Ken Yasukawa
DOI:
http://dx.doi.org/10.6000/1927-5951.2015.05.01.11
Published: 16 February 2015


Abstract: The methanol extract of chaga (sclerotia of Inonotus obliquus) inhibited the promoting effect of 12-O-tetradecanoylphorbol-13-acatate (TPA) applied twice weekly on skin tumor formation in mice initiated with 7,12-dimethylbenz [a] anthracene. The methanol extract from chaga led to the isolation of eight triterpenoids (1-8). The anti-inflammatory activity of the isolated lanostane-type triterpenes was evaluated against TPA-induced inflammatory ear edema in mice. These compounds showed markedly anti-inflammatory effects, with a 50% inhibitory dose of 125-458 nmol/ear.

Keywords: Chaga, Inonotus obliquus, lanostane-type triterpene, antitumor promotion, anti-inflammation, two-stage carcinogenesis.
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Journal of Pharmacy and Nutrition Sciences

Effect of Taro (Colocasia esculenta) Starch-Hydrocolloids Mixture on the Physical and Sensory Characteristics of Leavened Bread 
Pages 77-83
Feroz Alam, Anjum Nawab, Tanveer Abbas, Mohib Kazimi and Abid Hasnain
DOI:
http://dx.doi.org/10.6000/1927-5951.2015.05.01.12
Published: 16 February 2015


Abstract: During this study, different blends of taro starch-hydrocolloid were incorporated in yeast leavened bread and their effects were investigated. The specific volume, moisture content and slice shape of the bread were found to be improved by the addition of taro starch-guar gum blend. Taro starch-xanthan gum mixture was also found to be a good additive to improve specific volume, slice shape, crumb softness as well as sensory characteristics of bread. The study reveals taro starch-hydrocolloid blend can be utilized as a novel ingredient to improve the physical and sensory characteristics of leavened bread.

Keywords: Taro starch, Hydrocolloids, Bread, Physical Properties, Sensory Properties.
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Journal of Pharmacy and Nutrition Sciences

Toxicity of Sanguinaria canadensis L.as Compared to Aloe vera L. against Brine Shrimp (Artemia salina) Using the Probit Methodology
Pages 1-4
Mahwish Ahmed Karim, Ghazala H. Rizwani, Afaq Ahmed Sidddiqui, Muhammad Farhanullah Khan and Mansoor Ahmed
DOI:
http://dx.doi.org/10.6000/1927-5951.2015.05.01.1
Published: 28 January 2015


Abstract: Toxicity study of Sanguinaria canadensis L. was determined as compared to Aloe vera (L.) Burm. f. against brine shrimp (Artemia salina). Upon statistical analysis of obtained toxicity bioassay data through the method of probits, LC50 of Sanguinaria canadensis was estimated as 0.021 mg/ml, with (95% C.I : 0.0091-0.0485) whereas Aloe vera was found to be almost non-toxic showing relatively higher LC50 that is, 180783.7 mg/ml.

These results show that Aloe vera that is being used widely as an herbal medicine throughout the world, could be used safely for other various expected purposes for instance IPM etc. where the excessive amount is anticipated to drain into the sea ecosystem ultimately.

Keywords: Sanguinaria canadensis L., Aloe vera (L.) Burm. f., invitro toxicity assay, Artemia salina, Probit, LC50.
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Journal of Pharmacy and Nutrition Sciences

Effect of Spirulina platensis Supplementation on Nutritional and Biochemical Parameters of Under Five Years Malnourished Children from an Orphanage in Douala, Cameroon
Pages 5-13
Kana Sop Marie Modestine, Namadi Muhamadu, Tetanye Ekoe and Gouado Inocent
DOI:
http://dx.doi.org/10.6000/1927-5951.2015.05.01.2
Published: 28 January 2015


Abstract: Malnutrition is the underlying cause of 50% of morbidity and mortality in the under-five age group. Its frequencies have been increasing in young Cameroon children during the past three decades (stunting ≥ 38%; anemia ≥ 58%; Zinc ≥ 69% and vitamin A ≥ 38%)

We carried out a prospective study to assess the supplementation effect of Spirulina platensis on moderate and mild malnutrition on children under five years old. Seven children (4-5 years) were enrolled in this study. Children were enrolled in nutritional rehabilitation for 25 days. Each child received 8g of supplement daily, 4g in the morning and 4g in the evening. Anthropometric and haematologic parameters were measured before and after rehabilitation.

Mild and moderate malnutrition, wasting and underweight was seen in 4 children anthropometrically (no child was stunted) and haematologically in all 7 children before rehabilitation started. The children were weighted four times (First week at enrollment (W1), week 2 (W2), Week 3 (W3), Week 4 (W4)). After 25 days, a significant gain in weight was observed and varying from 17.21 ± 2.00Kg (W1) to 18.45 ± 2.07Kg (W2) and from 18.143 ± 1.77Kg (W3) to 18.67 ± 1.93Kg (W4) with their respective P- values at 0.02 (W2), 0.02 (W3) and 0.04 (W4) after rehabilitation. The following biomarkers and their constants also showed a significant variation: calcium (73.91 ± 16.89mg/L vs 88.41 ± 14.83mg/L (p = 0.03), mean cell volume (86.14 ± 4.38 fl vs 83.86 ± 4.83 fl (p = 0.04) and mean cell haemoglobin concentration (32.10 ± 0.38 g/dL vs 34.27 ± 3.35 g/dL (p = 0.03) respectively before and after rehabilitation. Other biomarkers (proteins, haemoglobin, haematocrit, platelets, red blood cells, white blood cells, neutrophiles, eosinophiles, basophiles, monocytes, lymphocytes) had also increased in non a significant manner.

The study showed that spirulina platensis impact positively in the fight against malnutrition by improving weight and raising the blood content of biomarkers due to its high content of proteins (60-70%) and pigments.

Keywords: Malnutrition, Spirulina platensis, Supplementation, Rehabilitation, Biomarkers, children.
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