Rania Ibrahim Mohammad Almoselhy - Profile



Prof. Dr. Rania Ibrahim Mohammad Almoselhy completed her education at Ain Shams University, Cairo, Egypt. She is working as an Associate Professor of Food Science and Technology at Food Technology Research Institute, Agricultural Research Center (ARC), Giza, Egypt.

She has published so many research review articles and dissertations. She is an imminent member of various societies in Egypt that are Egyptian Society of Food Science and Technology, the Egyptian Society of Food Safety and Manufacturing, and the Egyptian Nutrition Society – National Nutrition Institute – Ministry of Health.

She has participated in many communities for Social development and has a lot of training experience.




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