IJBWI

International Journal of Biotechnology for Wellness Industries

Table of Contents

Volume 6 No. 2, 2017

open-access

 

 

 


Chitin and Chitosan: Sustainable, Medically Relevant Biomaterials - Pages 41-47
Christopher J. Brigham
DOI: https://doi.org/10.6000/1927-3037.2017.06.02.1

Formation of Polyurethane Film Containing Silicone Polymer with Silanol Residue - Pages 48-54
Shigeki Habaue, Yuto Takahashi, Hiroaki Suzuki and Yuki Takamushi
DOI: https://doi.org/10.6000/1927-3037.2017.06.02.2

Interprofessional Education: A Basic Need of Healthcare Department in Pakistan - Pages 55-63
Saif Ur Rehman, Fahad Ali and Muhammad Usman Ahmad
DOI: https://doi.org/10.6000/1927-3037.2017.06.02.3

International Journal of Biotechnology for Wellness Industries

Table of Contents

Volume 6 No. 3, 2017 

open-access

 

 

 


Effect of Physical and Chemical Parameters on the Activity of Purified Phosphatase Enzyme Produced by Bacillus cereus - Pages 64-71
Enas N. Danial and Maha I. Alkhalf
DOI: https://doi.org/10.6000/1927-3037.2017.06.03.1

International Journal of Biotechnology for Wellness Industries

Table of Contents

Volume 7 No. 1, 2018 

open-access

 

 

 


Antioxidant Compounds of the Edible Mushroom Pleurotus ostreatus - Pages 1-14

Shanmugaprakasham Selvamani, Hesham Ali El-Enshasy, Daniel Joe Dailin, Roslinda Abd Malek, Siti Zulaiha Hanapi, Kugan Kumar Ambehabati, Dalia Sukmawati, Ong Mei Leng and Neo Moloi
DOI: https://doi.org/10.6000/1927-3037.2018.07.01

Mini-Review of Dehydrated Products: Nutritional Properties and Mineral Components of Freeze Dried Tropical Fruits - Pages 15-21

Siti Alyani Mat, Noor Azwani Zainol and Mohamad Roji Sarmidi
DOI: https://doi.org/10.6000/1927-3037.2018.07.02

International Journal of Biotechnology for Wellness Industries

Table of Contents

Volume 6 No. 1, 2017

open-access

 

 

 


The Edible Mushroom Pleurotus spp.: II. Medicinal Values - Pages 1-11
Helmi Johari Masri, Parisa Maftoun, Roslinda Abd Malek, Ali Zineddine Boumehira, Avnish Pareek, Siti Zulaiha Hanapi, Ong Mei Ling and Hesham El Enshasy
DOI: https://doi.org/10.6000/1927-3037.2017.06.01.1

Antimicrobial, Antibiofilm and Immunomodulatory Activities of Lactobacillus rhamnosus and Lactobacillus gasseri against some Bacterial Pathogens - Pages 12-21
Doaa Mohamed Osama, Walid Faisal Elkhatib, Amany M. Tawfeik, Mohammad Mabrouk Aboulwafa and Nadia Abdel-Haleem Hassouna
DOI: https://doi.org/10.6000/1927-3037.2017.06.01.2

The Role of Food Physics in Fulfilment the Expectations of Up-to-Date Food Technologies and Biotechnologies to Use a Well Balanced Nutrition - Pages 22-31
Andras S. Szabo and Peter Laszlo
DOI: https://doi.org/10.6000/1927-3037.2017.06.01.3

Improvement of Bioconversion of Vitamin D3 into Calcitriol by Actinomyces hyovaginalis through Protoplast Fusion and Enzyme Immobilization - Pages 32-40
Ahmad M. Abbas, Khaled M. Aboshanab, Walid F. Elkhatib, Mohammad M. Aboulwafa and Nadia A. Hassouna
DOI: https://doi.org/10.6000/1927-3037.2017.06.01.4