IJBWI
International Journal of Biotechnology for Wellness Industries | Volume 1 Number 3
Volume 1 No. 3, 2012Table of Contents |
Biosorption of Cr(III), Fe(II), Cu(II), Zn(II) Ions from Liquid Laboratory Chemical Waste by Pleurotus ostreatus - Pages 152-162 M. Arbanah, M.R. Miradatul Najwa and K.H. Ku Halim DOI: http://dx.doi.org/10.6000/1927-3037/2012.01.03.01 Banisteriopsis Species: A Source of Bioactive of Potential Medical Application - Pages 163-171 Paraconiothyrium sp. P83F4/1: Antioxidant and Antiproliferative Activities an Endophytic Fungus Associated with Rheedia brasiliensis Plant - Pages 172-176 The Photo-Protective Activity of Crataegus monogyna Extract Proved by Complementary Mechanisms of Skin Inflammation, Damage of Extracellular Matrix, Cellular Survival and Proliferation Disorders - Pages 177-188 Probiotics for Everyone! The Novel Immunobiotic Lactobacillus rhamnosus CRL1505 and the Beginning of Social Probiotic Programs in Argentina - Pages 189-198 Reversing Early Stage Prostate Cancer in a Hypertensive Patient: A Case Study on Nutritional Cum Phyto-Therapy - Pages 199-209 Enzyme Encapsulation by Static Mixer Method for Hydrolysis of Lactose - Pages 210-221 |
Previous Issue
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International Journal of Biotechnology for Wellness Industries | Volume 1 Number 2
Volume 1 No. 2, 2012Table of Contents |
Dilute Solution Viscometry Studies on a Therapeutic Mixture of Non-digestible Carbohydrates - Pages 107-114 Stephen E. Harding, Fahad Almutairi, Gary G. Adams, Gordon Morris, Christopher J. Lawson, Roland J. Gahler and Simon Wood DOI: http://dx.doi.org/10.6000/1927-3037/2012.01.02.01 Antimicrobial Activities of Extracts and Flavonoid Glycosides of Corn Silk (Zea mays L) - Pages 115-121 Evaluation of Cuspidaria pulchra and its Isolated Compounds Against Schistosoma mansoni Adult Worms - Pages 122-127 Investigating the Effects of Several Parameters on the Growth of Chlorella vulgaris Using Taguchi's Experimental Approach - Pages 128-133 Preliminary Study of Anticoccidial Activity of Medium Chain Fatty Acids (MCFA) and their Corresponding Monoglycerides on Broiler Chicken Coccidiosis - Pages 134-141 Rosemary and Sage Outperformed Six other Culinary Herbs in Antioxidant and Antibacterial Properties - Pages 142-151 |
Editors in Chief- Profile
Prof. Dr. Hesham A. El Ensashy, is currently the assistant director for Innovation and Products Development, Institute of Bioproducts Development, University Technology Malaysia (UTM). Before joining UTM, he was the assistant director of Mubarak City for Scientific Research for Research Institutes Affairs (Alexandria, Egypt). Prof. El Enshasy received his B.Sc. and M.Sc. in Microbiology (Ain Shams University, Egypt), Dr. rer. Nat. in Industrial Biotechnology (TU Braunschweig, Germany 1998). Post Doc. Faculty of Engineering, The Ohio State Univ. (USA) and GBF, (Germany). He established many research and industrial platforms for the industrial production of many bioactive metabolites using microbial, mammalian and plant cells in many universities, research institutes and companies. He organized different training programs for bioprocess design and training for operation, troubleshooting, validation, standardization of production process under cGMP. Prof. El Enshasy published more than 60 publications in peer reviewed international journals/books. He is also active as advisory board member, scientific and bio-business consultant for biotech. companies in Egypt, Belgium, Greece, USA, China and Malaysia for the important three Ts (Technology Transfer, Technology Implementation and Technology Development) as well as process and platform designer for Biotechnology industries.
Prof. Dr Mohamad Roji Sarmidi is a Professor of Bioprocess Engineering and Dean for Biotechnology Research Alliance at Universiti Teknologi Malaysia (UTM). His research interests are in bioprocessing and bioproducts development. His research theme is focus on the development of products and services for the wellness industry. Wellness is a multidisciplinary strategy for health enhancement based on system biology. The main goal is to promote cellular regeneration and homeostasis. He is currently doing R&D on the development of nutraceuticals and anti-ageing cosmetics.
Prof. Sarmidi was the head of Bioprocess Engineering Department (1994-1997) and R&D Manager of CEPP, UTM (1999-2008). He has authored and coauthored some 45 refereed journal articles. He is also the Founding Chairman of the International Conference on Biotechnology for the Wellness Industry (ICBWI) since 2008. He is an Associate Member of Institute of Chemical Engineers (IChemE) and Member of Nutritional Medicine Society Practitioner Malaysia (MNMedP).