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Editor’s Choice : Determination of Ground Water Quality for Agriculture and Drinking Purpose in Sindh, Pakistan
Determination of Ground Water Quality for Agriculture and Drinking Purpose in Sindh, Pakistan |
Abstract: The study was conducted to assess the quality of ground water from different Talukas of district Tando Muhammad Khan for drinking and agriculture purpose. Water samples for determining the water quality were collected in one liter polyethylene bags by observing standard sample collection method. It was ensured that sample collection sites must be at least 500 feet away from each other.Physical and chemical parameters of ground and surface water samples such as pH, Electrical Conductivity (EC), Turbidity, Colour, Taste, Odour, Alkalinity as CaCO3, Bicarbonate (HCO3), Carbonate (CO3), Calcium (Ca), Magnesium (Mg), Hardness, Sodium (Na), Potassium (K), Chloride (Cl), Phosphate (PO4), Total Dissolved Solids (TDS) and Arsenic (As) were determined. The study clarified that pH and odour was within the permissible limits in majority of samples whereas, Arsenic (As),Hardness, Sodium (Na),Total Dissolved Solids (TDS), Taste, Chloride (Cl) and turbidity were beyond the permissible limits set by WHO. The groundwater status in Tando Muhammad Khan district, TDS in 50% samples, Chloride in 54.16% samples, Sulphate in 44.8% samples, Calcium in 38.5% samples, Sodium in 54.16% samples, hardness in 21.88% samples were beyond the WHO’s permissible limits for human consumption. Keywords: Ground water, physical composition, chemical composition.Download Full Article |
Editor’s Choice : Gastrografin Enemas for Treatment of Distal Intestinal Obstruction Syndrome in Children and Adults with Cystic Fibrosis
Gastrografin Enemas for Treatment of Distal Intestinal Obstruction Syndrome in Children and Adults with Cystic Fibrosis |
Abstract: Background: Distal intestinal obstruction syndrome (DIOS) presents in both children and adults with cystic fibrosis (CF). When DIOS is characterized by bilious vomiting or when washout therapy with polyethylene glycol has failed, radio-opaque hypertonic enema (ROHE) is recommended as the next therapeutic option. Techniques for use of ROHE in infants with meconium ileus are described in the literature but have not been reported for children and adults with DIOS. Methods: We described the technique, volume, and results of Gastrografin enema usage for DIOS in children and adults with CF at our institution between 2006 and 2011. We reviewed the incidence of DIOS reported to the CF Foundation Patient Registry (CFFPR) between 2001 and 2011 Results: The mean amount of dilute Gastrografin used was 1220ml or 31 ml/kg, (range 240 - 3500ml; 19 – 59 ml/kg). Three patients had incomplete resolution after an initial enema and underwent repeat enemas on consecutive days. The incidence of DIOS in the CFFPR increased from 223 to 498 cases in children <18 years and 380 to 813 cases in adults >18 years over the ten year period studied. Conclusions: Large volume radio-opaque hypertonic enemas can resolve episodes of acute DIOS and can be repeated on subsequent days if needed, without complications. The incidence of DIOS reported to the United States CF Foundation Patient Registry has increased in both children and adults over the past decade. Keywords: Therapeutic intervention, radio-opaque hypertonic enema, DIOS.Download Full Article |
Editor’s Choice : Association between Visceral Fat and Body Mass Index in Patients with Cirrhosis
Association between Visceral Fat and Body Mass Index in Patients with Cirrhosis |
Abstract: Obesity has recently become a critical problem in patients with cirrhosis in Japan; however, its true prevalence and prognosis remain poorly understood. In this study, we investigated abdominal fat areas, including subcutaneous and visceral fat areas (VFA), in 49 cirrhotic patients and analyzed the association between VFA and body mass index (BMI). Fat areas were examined by computed tomography. Patients were classified as somatometric obesity and visceral obesity based on their BMI (cut-off value: 25 kg/m2) and VFA (cut-off value: 100 cm2), respectively. The mean BMI was 23.5±3.3 kg/m2 (<25 kg/m2, 35 cases; ≥25 kg/m2, 14 cases) and mean VFA was 108.5±118.8 cm2 (<100 cm2, 25 cases; ≥100 cm2, 24 cases). Thirteen out of 14 patients with BMI ≥25 kg/m2 had a VFA ≥100 cm2, and 11 of 35 patients with BMI <25 kg/m2 had a VFA ≥100 cm2. Thus, almost half of the cirrhotic patients in this study had visceral obesity, including a high proportion of patients with BMI <25 kg/m2. These results suggest that visceral obesity, as well as BMI, should be considered in patients with cirrhosis, and individual nutritive management regimes should be designed according to the results. Keywords: Liver cirrhosis, abdominal fat, visceral obesity, chronic hepatitis, malnutrition, overnourishment.Download Full Article |
Editor’s Choice : In Vitro Cytotoxic Activity of Isostichopus badionotus, a Sea Cucumber from Yucatan Peninsula Coast
In Vitro Cytotoxic Activity of Isostichopus badionotus, a Sea Cucumber from Yucatan Peninsula Coast |
Abstract: The in vitro cytotoxic activity of hexane, ethyl acetate and butanol extracts of the sea-cucumber Isostichopus badionotus (Holothuroidea) was tested against normal cells (Vero), human cervical carcinoma (HeLa) and breast adenocarcinoma (MCF-7 andMDA-MB-231) ATCC cells by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) assay.Hexane extracts from body walls and viscera showed high cytotoxic activity against HeLa cells (IC50’s = 48.5 and 42.5 µg mL-1, respectively), while the ethyl acetate extract of body walls was considered low active (IC50 = 98.3μg mL-1). In addition, the body walls hexane extract showed a good selectivity index value of 12.0. Keywords: Holothurian, organic extracts, selectivity index, HeLa cells.Download Full Article |
Editor’s Choice : Evaluation of Supplementation of Bittergourd Fermented Beverage to Diabetic Subjects
Evaluation of Supplementation of Bittergourd Fermented Beverage to Diabetic Subjects |
Abstract: Diabetes mellitus is a chronic endocrine diseased condition reflected by higher level of blood glucose which is due to less insulin production, insulin action or both. Bittergourd juice consumption is being traditionally practiced for the treatment of diabetes mellitus in developing country such as India, but not supported through clinical data and highly bitter juice is difficult to drink. Therefore bittergourd fermented beverage with improved nutritional strength and taste was developed and supplemented to diabetic subjects and the evaluation was carried out. The evaluation of the bittergourd fermented beverage, in the first stage was carried out by supplementing the beverage to 30 diabetic subjects as an early morning drink in fasting conditionand the control group was asked to drink water. The fasting and post prandial blood sugar levels were studied and diabetic symptoms were noted. The impact of supplementation of bittergourd fermented beverage on diabetic subjects showed that subjects had significant improvement in reducing the symptoms of diabetes, as well reduced the fasting and post prandial glucose levels by 31% and 25% respectively when compared with the control group. Further 16 diabetic subjects who expressed their consent were given the bittergourd fermented beverage for a period of 5 months and the results of the long duration supplementaion indicated that there was a reduction of fasting blood glucose by 43% and post prandial blood glucose by 41% reflecting advantage of continued consumption of the beverage. In order to understand the direct action of the beverage on blood lipid profile–serum cholesterol, triglycerides, low density lipoprotein cholesterol, high density lipoprotein cholesterol as measured before and after supplementation showed the changes by 4-7% which is not considerable. However the glycoslated haemoglobin indicated encouraging results after the supplementation showing good control from fair control. Therefore, the study clearly reflected the positive effect of bittergourd fermented beverage in reducing and controlling blood sugar levels. Keywords: Bittergourd fermented beverage, diabetes, supplementation, biochemical parameters.Download Full Article |